- Posted: January 12, 2026
- Full-Time
- On-site
- Main source of high level communication between the culinary and service teams
- Ensure all orders are completed to standard and sent out to the correct tables
- Demonstrate a strong attention to detail to ensure each order is prepared as requested
- Organize and monitor chit times
- 1 year of Culinary or Service experience in a fine dining + high volume restaurant
- Organizational and leadership skills required
- Open availability - must be able to work evenings and weekends
- You thrive in ambiguity and are comfortable with change
- You put trust in others and never let anyone down
- You listen, take feedback, respond quickly, and take initiative with a sense of urgency
- You are authentic, diplomatic, thoughtful, and always have the best intentions
- Comprehensive paid training and access to extensive wine education
- Monthly Employee Wine Allowance
- Competitive wages
- Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
- Free tastings for you and your guests
- Discounts on tours and Sommelier Experiences
- The opportunity to work in a "Post Card" setting on our iconic property
- Our business moves fast and so do we. We understand the power of now.
- We have relentless drive and believe if it can be done, we're the ones who will do it first.
- We need to stay real because our brands, our stories and our culture must remain genuine to thrive.
- When we have the best intentions for all, we create space to be our whole selves and do great things together.
- Our lives are complicated enough. So why use 50 words when you can use 5?
- We thrive in ambiguity and change, but we also know how to translate our goals into simple explanations and actions.
- Egos distract us. When we're humble, we're open to listen, take feedback and change direction quickly.We're here for each other, and together we do great things.
- We respect and rely on each other. Trust is the backbone of our relationships, and we work hard not to break it.
- This level of trust allows us to be all-in and take comfort in the support of our teams.
- Work in company
Server - Terrace Restaurant at Mission Hill Family Estate
Only for registered members
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Expo - Terrace Restaurant at Mission Hill Family Estate - Kelowna - The Mark Anthony Group
Description
Expo - Terrace Restaurant at Mission Hill Family Estate
Job Category: Hospitality
Requisition Number: HOSTT006155
Locations
Showing 1 location
Mission Hill Family Est
1730 Mission Hill Road
West Kelowna, BC V4T2E4, CAN
Position: Expeditor (Expo)
Primary Location: West Kelowna, Okanagan Valley, British Columbia
Job Type: Seasonal (May – October 2026)
Be part of the next great story in wine…
Our Philosophy:
Mission Hill offers experiences like no other, and our mission is to show the world how the Okanagan Valley is a leader in wine. From our stunning location perched atop the sweeping hills of West Kelowna, guests overlook rows of Pinot Noir and Chardonnay enjoying world-class service in our award winning restaurant, attending one of our Private Events such as our Concert Series or simply joining in our Wine Boutique.
We're a proudly Canadian company committed to developing talent from within. From our Wine Career Development Program to our mission of filling 80% of roles internally, we seek to ensure our people are invested in, supported, challenged, and offered exposure to the diverse careers in the world of wine.
Who You Are:
You're a storyteller. You seek to surprise and exceed expectations at every step of the customer journey. You excel in a fast-paced and ever-changing environment with quality product and a brand to be proud of. Our business moves fast, and so do you. And beyond all that you are authentic, respectful, and pride yourself as a true team player.
The Life of an Expediter (Expo):
What We're Looking For:
What We Offer:
At Mission Hill, we live by our 5 Core Values every day:
Sense of Urgency
Authenticity
Humility
Trust
We want to hear from you Apply on our website today:
#J-18808-Ljbffr
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Server - Terrace Restaurant at Mission Hill Family Estate
Only for registered members West Kelowna, BC VT E
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Chef de Partie
Only for registered members West Kelowna
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Chef de Partie
Only for registered members West Kelowna
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Culinary Intern
Only for registered members West Kelowna
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Line Cook
Only for registered members West Kelowna
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Line Cook
Only for registered members West Kelowna
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Culinary Intern
Only for registered members West Kelowna
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Sous Chef
Only for registered members West Kelowna
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Pastry Sous Chef
Only for registered members West Kelowna
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Dishwasher - Terrace Restaurant
Only for registered members West Kelowna
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Dishwasher
Only for registered members West Kelowna
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Server Assistant
Only for registered members West Kelowna
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Sous Chef
Only for registered members West Kelowna
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Dishwasher - Terrace Restaurant
Only for registered members West Kelowna
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Technician, Viticulture
Only for registered members West Kelowna
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Server Assistant
Only for registered members West Kelowna
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Wine Ambassador
Only for registered members West Kelowna
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Server - Terrace Restaurant
Only for registered members West Kelowna
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Wine Ambassador
Only for registered members West Kelowna
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Server - Terrace Restaurant
Only for registered members West Kelowna
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Restaurant Manager
Only for registered members West Kelowna
