Smoked Meat Cutter - Montréal, Canada - Dunn's Famous Decarie

Description

Dunn's Famous on Decarie is known for its fabulous Smoked Meat.

We have built a strong and loyal customer base by offering fantastic food and service over the last 15 years of being in operation.

At the core, none of this would be possible without our team:
we work hard at providing a fun and safe work environment.

We offer competitive salaries, and the kitchen team also shares tips. Tips are based on a scaled percentage and range between $1-$4 an hour.


Schedule:
Evenings from 6pm-4am OR 8pm to 4am


Requirements:

• Minimum 1.5 years of Smoked Meat cutting experience at a reputable restaurant (preferred) Or 2+ years experience as a Butcher.
• Strong meat management (rotation)
• Strong understanding of smoked meat cooking (Asset)
• The ability to cut thin and nice slices.
• The ability to work well under pressure.
• Team player A passion for smoked meat (Asset)
• Ability to multitask

Please send a copy of your CV with a little information about yourself and tell us why you would be interested in joining our team.

We will follow up and book an in-person interview.

Thanks kindly.

Dunn's Famous Decarie Management

Work remotely

• No

Job Types:
Full-time


Salary:
From $18-24 per hour Dependent on Experience. (Plus tips that range between $1-$4 per hour).


Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability, as needed.
• Holidays
• Monday to Friday
• Night shift

Supplemental pay types:

• Performance bonuses
• Tips on a percentage scaled bases between $1$4 per hour.

Work Location:
In person


Job Types:
Full-time
, Permanent


Salary:
$18.00-$24.00 per hour


Expected hours:
per week


Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• Onsite parking

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Smoked Meat cutting or skilled Butcher: 1 year (required)

Work Location:
In person