sous-chef - Vancouver, Canada - Tacofino Ocho

    Tacofino Ocho
    Tacofino Ocho Vancouver, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Estimate food requirements and food and labour costs

      • Work conditions and physical capabilities

    • Fast-paced environment

      • Personal suitability

    • Excellent oral communication
    • Flexibility
    • Organized
    • Team player

      • Health benefits

    • Dental plan
    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week