Line Cook - Red Deer, Canada - Red Deer Resort & Casino

Red Deer Resort & Casino

Verified Company

Red Deer, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need.

Red Deer Resort & Casino is looking for a
Line Cook to join our culinary team.

Summary

Under the guidance of the
Executive Chef and culinary team, our
Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

Essential Duties and Responsibilities:

Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of work station in accordance to restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef
Restock items, clean and maintain work station
Assist with the cleaning, sanitation and organization of kitchen, walkin coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedure for accidents and incidents to ensure followup and prevention of accident or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Any other duty or task assigned by the Executive or Sous Chef

Education, Qualifications, & Requirements

Minimum one year of culinary experience in a highvolume, fullservice restaurant or hotel
Food Safety Course is an asset
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
Must have a high level of creativity and reliability and attention to detail
Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.