Quality Control Technician - Mississauga, Canada - DC Donut Bakery

DC Donut Bakery

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Purpose:

Quality control technicians are an essential part of the production team, with the primary responsibility of ensuring the highest quality output and a safe and efficient production floor.

Overall responsibility for the Quality performance of the DC Donut Bakery.

The QC Technician works cross-functionally with the Production Supervisor, Production Manager, QA Manager and QC Supervisor to successfully deliver on accountabilities and key objectives.

Responsibilities:

Compliance to Food Safety and Quality System program.
Support BRC's Global standard for Food Safety program and HACCP program.
Training of new employees for GMP and Food Safety and Quality program
Ensuring food safety and quality of all product and maintaining plant efficiency (mínimal waste) and monitoring employee behavior for GMPs.
Ensuring that production employees are following all production SOPs(recipes)
Perform all temperature checks of fryers, dough weights, filling weights as per product formulations and Finished product Specifications
Perform viscosity check of the glaze and chocolate.
Support guidance to ensure the product meets quality and product safety specifications.
Monitoring for Critical Control point-metal detector.
Observed and sign production records
Monitor quality performance and establish plans to improve and perform daily operational inspection.

Qualifications:

Basic knowledge of quality standards & Quality tools.
Strong listening, Communication skills and ability to provide clear & constructive feedback in a positive manner.
Ability to build effective relationships and work as part of a team.
Diploma or Bachelor's degree in Food science or related field is required.
Experience in food processing plant with GMP standards is preferred, training will be provided.