Meat Manager - Vaughan, Canada - Highland Farms

Highland Farms
Highland Farms
Verified Company
Vaughan, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Key Responsibilities:


  • Motivate, encourage and engage employees to maximize performance.
  • Lead, coach and be a role model for the team.
  • Develop and train employees to reach their full potential.
  • Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed.
  • Complete weekly employee schedules to meet the needs of the business.
  • Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times.
  • Provide thorough and accurate knowledge of meat products and services.
  • Address special situations or requests and customer concerns/ complaints efficiently and effectively.
  • Complete customer orders and make recommendations to customers on various items and complete customer purchases.
  • Share knowledge of different meat cooking techniques with customers and employees.
  • Perform merchandising activities to enhance appeal of products and maximize sales by preparing displays of meat, maintaining self
- and full-service displays, and determining amount and freshness of products.

  • Ensure quality of products by conducting quality control measures, performing inspections and adhering to company standards.
  • Ensure employees are following all health, safety and cleanliness standards.
  • Ensure proper food storage and follow Food & Safety regulations and guidelines.
  • Order products as per process, requirements and direction from buyer.

Skills & Knowledge:


  • Minimum of 2 to 3 years working and managing a meat department.
  • Excellent verbal and written communication skills.
  • Strong organizational skills.
  • Excellent interpersonal, motivational, team building and leadership skills.
  • Ability to visually examine products for quality and freshness.
  • Knowledge of different cuts of meats as well as cooking procedures.
  • Proper knife handling skills.
  • Ability to work a flexible schedule including nights, weekends and holidays as needed.
  • Skilled at working in a fastpaced environment while maintaining priorities and a high level of performance.

Job Types:
Full-time, Permanent


Benefits:


  • Dental care
  • Extended health care
  • Life insurance
  • Onsite parking
  • Paid time off
  • Vision care

Schedule:

  • 10 hour shift
  • Evenings
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Application question(s):

  • Are you looking for fulltime or parttime employment?

Work Location:
One location

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