Industrial Butcher - Westerose, Canada - Pigeon Lake Poultry Processing
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
- Odours
Work setting:
- Poultry processing plant
Tasks:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Cleavers
- Knives
Work conditions and physical capabilities:
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Handeye coordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling:
- Up to 23 kg (50 lbs)
Personal suitability:
- Accurate
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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