Industrial Butcher - Westerose, Canada - Pigeon Lake Poultry Processing

Pigeon Lake Poultry Processing
Pigeon Lake Poultry Processing
Verified Company
Westerose, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work site environment:


  • Noisy
  • Odours

Work setting:


  • Poultry processing plant

Tasks:


  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Equipment and machinery experience:


  • Cleavers
  • Knives

Work conditions and physical capabilities:


  • Repetitive tasks
  • Manual dexterity
  • Attention to detail
  • Handeye coordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling:


  • Up to 23 kg (50 lbs)

Personal suitability:


  • Accurate
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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