Baker, Specialty Foods - East York, Canada - Select Bakery
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Bake shop
- In shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Cuisine specialties:
- Greek
Food specialties:
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability:
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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