Chef de Cuisine - Vancouver, Canada - Parkhouse Holdings Limited

Parkhouse Holdings Limited
Parkhouse Holdings Limited
Verified Company
Vancouver, Canada

4 days ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Durée de l'emploi:
Permanent


  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education:


  • Secondary (high) school graduation certificate
- or equivalent experience


Work site environment:


  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Nonsmoking

Work setting:


  • Restaurant

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision:


  • More than 20 people

Certificates, licences, memberships, and courses:


  • Cook Trade Certification

Cuisine specialties:


  • Japanese cuisine

Food specialties:


  • Fish and seafood

Area of work experience:


  • Manager

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability:


  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Government programs:


  • Recognized employer

Experience:


  • 2 years to less than 3 years

Health benefits:


  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
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