Restaurant Manager - Warman, Canada - SKY CHEF RESTAURANT LTD.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Recruit, train and supervise staff
Supervision:
- 510 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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