restaurant manager - Winnipeg, Manitoba

The restaurant manager will analyze budgets to boost profits for the restaurant. · ...

The restaurant manager will oversee daily operations including customer service, inventory management and staff supervision. · Determine type of services to be offered and implement operational procedures · Balance cash and complete balance sheets, cash reports and related forms ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports related forms Conduct performance reviews Cost products services Organize maintain inventory Ensure health safety regulations followed Negotiate arr ...

+Job Summary · A restaurant manager is responsible for overseeing daily operations including budgeting food costs, monitoring revenues, supervising staff, · ResponsibilitiesDevelop budget to determine cost of food ingredients alcohol kitchen cleaning supplies · Evaluate daily op ...

Evaluate daily operations and ensure health and safety regulations are followed. · ...

+The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget t ...

Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · Set staff work schedules · Supervise staff · ...

The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, · achieving financial results, · and building a great Climate-rich employment experience.Maintaining key internal and external relationships ...

Manage the financial and operational aspects of a restaurant. · ...

+Job summary · General Manager will be working to develop our people, maintain sales growth, manage all FOH costs, train and monitor staff to ensure constant quality standards, · +ResponsibilitiesPlan, organize, direct, and coordinate events and promotions · Direct hiring, traini ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

+ Job summary: Restaurant manager responsibilities include leading staff and managing restaurant operations. · + Qualifications: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · + Responsibilities: · + Evaluate daily operations · ...

Job Summary · Shorty's Pizza now with two locations in Winnipeg is seeking an experienced Restaurant Operations Manager to oversee daily restaurant functions, ensure exceptional guest experiences, and lead a team of hospitality professionals. The ideal candidate will possess stro ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · This includes evaluating daily operations and monitoring revenues to determine labour cost. · The position requires strong communication skills and the ability to multitask in a fast-pac ...

We are looking for a restaurant manager to join our team. The ideal candidate will have experience in the field and be available for shift or on-call work. · ...

The Food and beverage Manager is responsible for ensuring that all guests are served in accordance with the high standards outlined by Mr. Mikes Steakhouse Casual in our restaurant. · ...

+Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. · +Evaluate daily operations · , Monitor revenues to determine labour cost · , Negotiate with clients for catering or use of facilities · . ...

Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...