Manager/Server - Halifax, NS BJ M

Job Title: Front of House Manager & Server – Authentic Spanish Restaurant · Location: Los Toros Auténtico Español, 5075 George Street, Halifax, NS (Halifax Waterfront) · Job Type: Full-time · Salary: Competitive salary based on experience + tips/gratuities · About Us: · Los Toros ...

Job description

Job Title: Front of House Manager & Server – Authentic Spanish Restaurant

Location: Los Toros Auténtico Español, 5075 George Street, Halifax, NS (Halifax Waterfront)

Job Type: Full-time

Salary: Competitive salary based on experience + tips/gratuities

About Us:

Los Toros is a vibrant, authentic Spanish restaurant on the Halifax waterfront, specializing in tapas, fresh seafood, paella, sangria, and timeless Mediterranean dishes made with local ingredients. Join our passionate team in a warm, inviting atmosphere where great food meets excellent service

Job Overview:

We are seeking an experienced, hands-on professional to serve as our Front of House Manager while also actively working as a Server during shifts. This combined role requires strong leadership, excellent service skills, and the ability to jump in on the floor when needed in our fast-paced, high-volume environment.

Key Responsibilities:

• Lead and motivate the front-of-house team (servers, hosts, bartenders) to deliver top-tier service

• Manage floor operations, seating, reservations, and guest flow during busy shifts

• Actively serve tables as a server: greet guests, take orders, serve food/beverages, upsell menu items, handle payments, and provide knowledgeable recommendations on tapas, wines, and Spanish specialties

• Create and manage staff schedules, including shift assignments and coverage

• Handle guest inquiries, complaints, and special requests with professionalism

• Train and onboard new staff on service standards, menu knowledge, and Spanish-inspired hospitality

• Collaborate with kitchen management to ensure smooth service and food quality

• Maintain a clean, safe, and welcoming dining environment

• Assist with inventory, cash handling, opening/closing procedures, and side work as needed

Requirements:

• Minimum 2–3 years of experience in a supervisory or management role in a full-service restaurant (fine dining, tapas, or high-volume preferred)

• Proven server experience with strong customer service and multitasking skills

• Experience using POS systems, reservation platforms, and scheduling tools

• Excellent leadership, communication, and problem-solving abilities

• Passion for hospitality, guest service, and authentic Spanish/Mediterranean cuisine

• Ability to work evenings, weekends, and holidays (including lunch and dinner service)

• Must be eligible to work in Canada

• Food safety certification (or willingness to obtain) is a must

If you're a leader who also loves being hands-on with guests and thrives in a dynamic waterfront restaurant setting, apply today with your resume and a brief cover letter explaining your fit for this dual role at Los Toros

Job Type: Full-time

Pay: $16.50-$23.20 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance

Work Location: In person