- Coordinate team member selection, training, scheduling and development of direct reports and ensure all team members comply with appropriate policies and procedures.
- Assist with monitoring storage, preparation, cooking, handling and serving of all food and beverage products to ensure correct recipe, portion, and specification standards; control and minimize waste.
- Ensure proper food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).
- Represent the restaurant, as well as the resort, to the restaurant customers in a positive manner.
- Supervise the condition, repair and appearance of all equipment; report any malfunctions to the Restaurant Manager.
- Assist with coordinating daily and weekly menu specials based on food availability.
- Perform shift opening and closing duties as assigned such as starting equipment and cleaning the grill and surrounding area, as well as other kitchen equipment.
- Assist with handling customer complaints and problems in a professional manner.
- Work as scheduled and as necessary in any position in the restaurant, and perform other duties as assigned.
- High School Education (some HS education required)
- Minimum of one year restaurant supervisory experience
- Demonstrated knowledge of restaurant administration, food preparation and food safety
- Basic math skills
- Excellent customer service, organizational and communication skills.
- Ability to lift at least 50 pounds
- Demonstrated leadership abilities
- Basic computer proficiency, including the ability to use email and internet
- Online access to view and update personal information, review paystubs, annual T4s, and more
- Participation in company-wide SunRewards program
- Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
- Get paid daily with
- Access to hundreds of online learning modules via Sun University
- Vacation RV site rent discounts at Sun Outdoors locations nationwide Job Reference:
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Restaurant Supervisor - Port Colborne, Canada - Sun Communities
Description
Restaurant Supervisor
Sun Retreats Sherkston Shores (SKS)Sherkston, ON, CA
Seasonal Full Time $$23 per hourAre you a customer service professional with restaurant experience? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team at Sun RV Resorts and embark on an exciting new opportunity We are looking for a Restaurant Supervisor to assist with overseeing the daily operational tasks of the restaurant, including team member management, sanitation and safety.
JOB DUTIES
REQUIREMENTS
PERKS & BENEFITS
At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks
ACCESSIBILITY ASSISTANCE
If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to . "Applicant Accommodation" should be included in the subject line of the email.Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.
Job Segment: Food Service, Manager, Kitchen, Customer Service, Hospitality, Management
