Jobs

    chef - Revelstoke, Canada - Frisby Ridge Teriyaki & Sushi

    Frisby Ridge Teriyaki & Sushi
    Frisby Ridge Teriyaki & Sushi Revelstoke, Canada

    3 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work setting

    • Restaurant
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Prepare dishes for customers with food allergies or intolerances
    • Leading/instructing individuals
    • Organize buffets and banquets
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Experience

    • 2 years to less than 3 years
    • Financial benefits

    • Gratuities
    • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week

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