Evening Restaurant Manager - Kingston, Canada - 4445465 Nova Scotia Ltd

Description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through wordofmouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• Onsite parking

• Evening shift
• Monday to Friday
• Weekends as needed

• Tips

• Kingston, NS B0P 1N0: reliably commute or plan to relocate before starting work (required)

• Secondary School (preferred)

• Hospitality: 1 year (preferred)

• English (preferred)

• Smart Serve (preferred)

• Night Shift (required)