Executive Chef - Toronto, Ontario, Canada

Strategic & Creative Leadership of a kitchen team. · ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

Job SummaryThis is a full-time role for an Executive Chef located in Toronto, ON. · Lead day-to-day culinary operations across production kitchens and events. · Maintain excellence in flavour, presentation, and timing across all service styles. · ...

+HotHouse Mediterranean Restaurant & Bar is seeking a mature and experienced Executive Chef to lead our culinary team. · + · +Mature and experienced Executive Chef required to lead our culinary team · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...

A landmark Toronto restaurant is seeking a mature and experienced Executive Chef to lead their culinary team and define the future of their kitchen. · ...

elle cuisine is a full-service food and event management company providing interactive and personalized culinary experiences from private cooking classes to large-scale corporate events. The company serves the finest food in welcoming atmospheres that foster connections and memor ...

The Executive Chef has the primary duty of managing the culinary team,the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. ...

We're a hidden gem in plain sight. · This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day.Situated in Toronto's dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conven ...

+The salary range for this position is $67,800 to $95,000. · +Ensure catering food execution is flawless. · Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · ...

Groupe Compass Canada fait partie d'une compagnie mondiale de services de restauration et services soutien qui est le sixième employeur en importance au monde, avec associés. · Nous sommes présents dans toutes les grandes villes, · sur des sites travaux éloignés et ailleurs, · fa ...

In accordance with provincial legislation and our commitment to transparent hiring practices, the compensation range for this position is provided. Final compensation will be determined based on qualifications, experience, and internal equity. Canadian work experience is not requ ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, · Provide ...

+ Ensure catering food execution is flawless. · + Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. · + Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following He ...

We are seeking an Executive Chef to join our team. The successful candidate will have a strong catering background and three years of leadership experience. · They will be responsible for ensuring catering food execution is flawless and developing positive client relationships. · ...

+The Executive Chef has the primary duty of managing the culinary team in accordance with Oak View Group policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · +Responsible for managing staff including initiating employment actions ...

+The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, · + · Responsible for man ...

The Sous Chef at Ladies' Golf Club is a vital member of the culinary team, · responsible for assisting the Executive Chef in the daily operations of the kitchen. ...

Overview. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Groupe Compass Canada fait partie d'une compagnie mondiale de services de restauration et de services de soutien. · ...