Chef de Partie - Vancouver, Canada - Forage
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Gratuities
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
Long term benefits:
- Tax-Free Savings Account (TFSA)
Other benefits:
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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