Cook - Winnipeg, Canada - Taste of Sri Lanka Restaurants
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
