Executive Chef - Halifax, Nova Scotia

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation. This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiency. · 5–7+ y ...

The Executive Chef will oversee all culinary operations ensuring excellence in food quality consistency and presentation This leader will guide a skilled kitchen team drive menu innovation and uphold the highest standards of safety sanitation and operational efficiencyEnsure all ...

Work Term: Permanent · Work Language: English · Hours: 30 to 48 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Work site environme ...

We are seeking an Executive Chef to join our team at our restaurant in Bedford, NS. The successful candidate will have experience in kitchen management and leadership skills. ...

We are looking for a passionate hard working individuals to join our back of house teams. · A Seasonal Executive Chef is required for our Waterfront Operations in Downtown Halifax. · The ideal candidate will have 4+ years experience in the food and beverage industry and be able t ...

SilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages a large portfolio of full-service, focused service, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilto ...

SilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages a large portfolio of full-service, focused service, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilto ...

The Catering department is currently seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events. · We celebrate diverse culinary styles—from upscale Maritime dining t ...

Job summary · Four Points by Sheraton Halifax is seeking a dynamic individual to join our kitchen team as a dishwasher. · ResponsibilitiesAssist kitchen staff in special tasks and assignments when needed. · ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

We are in need of committed, hardworking individuals to join our culinary team. · Growth opportunities · On-the-job training · ...

We are seeking an Indian chef to join our team at an Indian-Canadian bar and restaurant in Halifax, Nova Scotia. This is a full-time position with immigration support available for eligible candidates. · ...

An extraordinary opportunity to shape the next chapter of a Halifax institution. We are seeking a Chef who is ready to leave their mark—an accomplished, thoughtful leader who thrives in a collaborative team environment, yet brings the creative drive to establish something remarka ...

Ragazzi Restobar is searching for experienced Line Cooks who are excited about food and becoming part of the Ragazzi team long-term. · ...

Ragazzi Restobar is searching for experienced Line Cooks who are excited about food and becoming part of the Ragazzi team long-term. · Set up, stock and clean up stations · Prepare food for service · Cook menu items in cooperation with the rest of the kitchen staff · ...

NOTE: Applicants must apply IN PERSON on Monday, March 2 from 2-5pm at 5187 Salter St, Halifax. · Ragazzi Restobar is searching for experienced Prep Cooks Our team's vision is to combine our passion for authentic Italian cuisine with our love of East Coast culture and hospitality ...

About Freehand Hospitality · Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—pair ...

We are seeking a dynamic individual to join our kitchen team as a dishwasher. · ...

Banquet Manager · Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with gen ...

· Part-time · Description · The purpose of this position is to provide manual work in food service operations. · This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive at ...