Cook - Port Hardy, Canada - 8303 ENTERPRISES LTD
8303 ENTERPRISES LTD
Port Hardy, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Sanitize and wash dishes and other items by hand
- Ensure that the quality of products meets established standards
- Work with mínimal supervision
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Mining equipment:
- Specialized drills
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Manual dexterity
- Bending, crouching, kneeling
- Tight deadlines
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
- Time management
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
