Line Cook - Fort St. John, Canada - sushiheaven japanese restaurant ,ltd

Description

Job requirements

Languages
English


Education
Secondary (high) school graduation certificate


Experience
3 years to less than 5 years


Work setting
Restaurant


Personal suitability
Client focus, Dependability, Flexibility, Organized, Reliability, Team player


Cook categories
Line cook


Cuisine specialties
Japanese cuisine


Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas


Work conditions and physical capabilities
Fast-paced environment, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Work under pressure


Job Types:
Full-time, Permanent


Salary:
$17.00-$19.00 per hour


Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Work Location:
One location