Cook - Vancouver, Canada - Akbar's Own Dining lounge
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties:
- South Indian
- East Indian
- West Indian
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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