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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules and procedures
- Assist in the establishment of unit policies and procedures
- Plan menus and ensure food meets quality standards
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- 1 to 2 people
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
food service supervisor - Toronto, Canada - Salus Fresh Foods (King St)
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