food service supervisor - Hamilton, Canada - Tim Hortons

    Tim Hortons background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Fast food outlet or concession
    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Supervision

    • 3-4 people
    • 5-10 people
    • Food service counter attendants and food preparers
    • Security and safety

    • Bondable
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Physically demanding
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week