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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Fast-paced environment
- Work under pressure
- Client focus
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
cook - Regina, Canada - Da India Sweets & Curry Rest. Inc.
