Butcher, Retail - Etobicoke, Canada - SOLMAZ FOODS INC.
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Butcher shop
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Power grinder
- Slicing machine
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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