Pastry Chef - Burnaby, Canada - Vancouver Croissant Ltd.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 5 years or more
Ranks of chefs:
- Pastry chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Food specialties:
- Bakery goods and desserts
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits:
- Group insurance benefits
Other benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 128 to 160 hours per month
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