Food Service Supervisor - Halifax, Canada - Cheese Curds and Habaneros

Sophia Lee

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Sophia Lee

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Description

Education:
Bachelor's degree

  • Experience: 1 year to less than 2 years

Work setting:


  • Cafeteria
  • Restaurant

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure food service and quality control
  • Address customers' complaints or concerns

Transportation/travel information:


  • Own transportation

Work conditions and physical capabilities:


  • Combination of sitting, standing, walking

Personal suitability:


  • Client focus
  • Team player

Other benefits:


  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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