Assistant Restaurant Manager - Mississauga

This employer seeks an experienced restaurant manager to oversee daily operations and ensure profitability. Key responsibilities include analyzing budget, developing menu prices, monitoring revenues and staff performance. · ...

The restaurant manager will oversee the daily operations of a physical location. This includes analyzing budgets, evaluating daily operations, and modifying food preparation methods and menu prices according to the budget. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Restaurant manager to oversee daily operations and ensure customer satisfaction. · Determine type of services to be offered and implement operational procedures · Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Negotiate with cli ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Analyze budget to boost and maintain the restaurant's profits. · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize ...

We are seeking an experienced Restaurant Manager to lead daily operations in a fast-paced restaurant environment. · Oversee daily front-of-house and back-of-house operations · Lead staff and ensure high standards of guest service and food quality · ...

Brown Donkatsu in Mississauga is seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our bustling dining establishment. · ...

Languages: English Education: College/CEGEP Experience: On site Worked for 7 months · ...

Languages English Education College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience On site Work must be completed at the physical location Responsibilities Tasks Develop budget to determine cost of food ingredients alcohol kitc ...

Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for ...

The restaurant manager will oversee daily operations including budgeting, staff supervision and training. · Budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · Plan and organize daily operations. · ...

Analyze budget to boost and maintain profits at a restaurant. ...

Manage daily operations at a restaurant including supervising staff and monitoring revenues. · ...

Ready to level up your management career? Think you've got what it takes to lead at the beloved family entertainment industry leader?, · Coaching and Developing Others · , Demonstrates Ethics and Integrity · , Effective Communication · , ...

Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost. Plan and organize daily operations. · ...

Determine type of services to be offered and implement operational procedures. · ...

+Job Summary · A Tim Hortons Assistant Restaurant Manager opportunity in the Toronto Pearson International Airport environment. · +QualificationsMinimum of 2 years of restaurant management experience required. · Tim Horton's management experience required. · ...

Analyze budget to boost and maintain restaurant's profits Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services... · ...