Server/bartender - Barrie, Canada - Fresh Kitchen + Juice Bar

Fresh Kitchen + Juice Bar

Verified Company

Barrie, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

What's In It For You?
Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity.

Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow
.

Our employees are motivated by the positive brand and continuous career growth.

We offer:

Increased compensation — Paid breaks and tips
Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
Employee Health Plan — Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
Growth & learning opportunities — Consistent training on various topics to support continuous career development into positions of leadership
Casual & inclusive environment — Warm, friendly and welcoming workplace for everyone to be their authentic self
Flexible hours

What Are We Looking For?

Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
Able to complete physically demanding tasks — standing for long periods, lifting 50 lbs, bending and reaching, etc.
Comfortable with handling a knife and cleaning solutions
Experience working in a kitchen, restaurant, or fast food chain (bonus)

Summary of Responsibilities

Completes a quality check before serving each dish and drink
Maintains a clean and sanitary work station as you go
Provides customer satisfaction by assisting guests quickly and professionally
Increases revenue by suggesting specials and using product knowledge
Memories menu items and ingredients to ensure consistency and accuracy
Staying up to date on menu and product knowledge by attending FOH staff meetings, completing learning modules and reviewing material provided by management
Articulates product knowledge clearly to coworkers
Ensures a smooth service by being resourceful when problems arise
Emphasizes the safety and sanitation of the FOH area, ensuring the space is clean, organized and welcoming to guests
Understands the importance of food safety, steps of service and achieving Fresh standards
Adheres to outlined health and safety procedures
Communicates openly with management about concerns regarding workflow and escalations