Cook, Ethnic Foods - Drayton Valley, Canada - Yozakura Japanese Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Yozakura Japanese Restaurant
-
administrative assistant
Drayton Valley, Canada - 1 week ago
-
food counter attendant
Drayton Valley, Canada - 1 week ago
-
food counter attendant
Drayton Valley, Canada - 6 days ago
-
administrative assistant
Drayton Valley, Canada - 1 week ago
-
bookkeeper
Drayton Valley, Canada - 1 week ago
-
food service supervisor
Drayton Valley, Canada - 6 days ago