Shift manager - Richmond
1 month ago

Durante el horario completo de 40 horas por semana supervisa y coordina actividades de personal responsable de preparar y servir alimentos.
- Establecer métodos para cumplir con horarios laborales.
- Supervisa y coordina actividades de personal responsable de preparar y servirse alimentos.
- Entrena al personal en deberes del trabajo, procedimientos sanitarios y seguridad. Estimula ingredientes e insumos necesarios para la preparación culinaria. Asegura comida lo servicios satisfacen los controles calidad. (
- Preciona presupuesto estimado,
- Ayuda a resolver problemas o inquietudes de clientes,
Mantener registros stock reparaciones ventas desechos
y Presenta informes escritos sobre rutinas diarias.Trabaja bajo presión durante un ambiente acelerado
Job description
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