Cook 0.4 Permanent - Winnipeg, Canada - Pan Am Clinic
Description
Requisition ID: 351811
Posting End Date:
March 29, 2024
City:
Winnipeg
Employer:
Golden Links Lodge
Department / Unit:
Food Services
Union:
CUPE
Anticipated Start Date - End Date: April 5, 2024
FTE: 0.4
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations.
Position Classification:
Cook 1
ROTATION
WEEK 1:
SUNDAY, FRIDAY
WEEK 2:
TUESDAY, SATURDAY
ACCOUNTABILITY RELATIONSHIP
Support Services Manager or delegate
SUMMARY OF FUNCTION
In accordance to the Mission, Goals and Objectives of Golden Links Lodge, the Cook I is responsible for coordinating and performing the various duties required to prepare nutritious, safe meals; including serving of meals.
Ensures that a safe, clean working environment is maintained.
Responsible for supervision of staff in absence of Manager of Support Services.
QUALIFICATIONS
Education:
Completion of Grade XII or equivalent required.
Graduate of a Recognized Institutional Cooking course required
Food Handlers training certificate Level 1 or equivalent required
A combination of education, training and experience may be considered in lieu of formal certification.
Experience:
Minimum one (1) year cooking experience in an institutional setting required
b) Must have good knowledge of institutional quantity cooking and be well versed with the basic principles of cooking.
Personal:
Ability to carry out duties in a professional manner, working under little or no supervision, and in compliance with confidentiality of Lodge and Residents.
Excellent organizational skills with the ability to problem solve.
Able to accept and provide constructive criticism and direct others.
Able to mentally and physically meet the demands of the position (ie. prolonged standing, pushing, pulling, lifting, and bending, etc.).
Able to operate related equipment and maintain a clean work area.
Clean, neat appearance, remaining compliant to dress code.
Consistently able to arrive punctually and prepared to work.
Able to adapt to stressful situations.
Interested in the elderly, and in working to uphold the concepts of teamwork in caring for the needs of the Residents.
Able to work to improve food service for facility Residents and staff.Must provide current criminal record check.
STANDARDS OF PERFORMANCE/DUTIES
Food Services
Prepares all food following the established menus, recipes and production sheet. Determines the ingredients and quantities required, assembles ingredients and equipment required for cooking.
Assures that foods are prepared consistently and served following techniques to ensure optimum nutritional quality, flavor, appearance and proper temperature.
Has input into and assists in preparation and execution of special meals for parties, teas, etc.
Follows weekly production sheet, placing supply, dairy/bread orders, etc. as needed.
Ensures mealtime deadlines are met.
Assists in maintaining food costs as budgeted through use of standard recipes, portion control, careful storage and usage of leftovers, etc.
Responsible that all foods, including deliveries, are stored appropriately as soon as possible. Works to minimize spoilage and waste.
Receives deliveries, checking invoice against items received. Advises supervisor of any damaged, short, or incorrect items.
Nutrition Services
Serves Residents, staff and visitors in a courteous and helpful manner.
Responsible for knowledge of Resident preferences, diet, and provision of correct food items as posted on diet sheets or tray cards.
Sanitation and Safety
Responsible for cleanliness and sanitation of work area and equipment, including pots/pans.
Ensures assigned cleaning duties are completed.
Able to safely operate all dietary equipment.
Ensures safety practices/procedures are adhered to and advocates for a safe environment. Uses appropriate lifting techniques.
Reports equipment requiring repair or safety hazards to supervisor/maintenance department.
Knowledgeable to, but not limited to, the fire plan, disaster plan, emergency paging codes, etc. Follows standards outlined in Infection Control, and WHMIS/MSDS programs.
Administration
Understands and supports the mission, philosophy and policies of Golden Links Lodge.
Promotes a team approach within the department and the facility through active cooperation with all staff
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