Butcher, Retail (NOC 63201) - Mississauga, ON LM R
1 month ago
Job summary
Clean meats to prepare for processing or cutting Cut carcasses sides and quarters Prepare special cuts of meat ordered by customers Cut trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Prepare special displays of meats poultry and fish products Shape lace and tie roasts other meats poultry seafood Prepare special orders Experience specialization Equipment machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Initiative Judgement Organized Reliability Team player
Job description
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