Third Cook - Markham, Canada - Hilton Markham Suites Conference Centre & Spa
Description
The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry.
What you'll be doing:
- Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets, and Catering Facilities.
- Obtains a thorough understanding and knowledge of all food menu items, daily features, and promotions.
- Prepares dishes for guests with food allergies and intolerances.
- Ensures appropriate presentation and garnishment of dishes.
- Performs daily checks of all food items to ensure freshness and quality standards.
- Actively prevents overproduction, spoilage, and contamination of food items.
- Ensures the cleanliness of all work areas, equipment, and utensils.
What we're looking for:
- Postsecondary diploma in Culinary Management
- Food Safe Certification
- Minimum 1 year of cooking experience
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively as part of a team
- Good command of English and be able to interpret recipes
- Frequent lifting and carrying up to 50 lbs
- Physical Demands: Excessive standing, walking, lifting, and bending.
Work Location:
In person
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