Kitchen Supervisor - Toronto, Canada - Florette
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment:
- Hot
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
Supervision:
- 1 to 2 people
- Cook (general)
- Kitchen and food service helpers
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Area of specialization:
- Gourmet cooking
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Combination of sitting, standing, walking
- Physically demanding
- Attention to detail
Personal suitability:
- Team player
- Initiative
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Gratuities
Long term benefits:
- Life insurance
Other benefits:
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 38 to 44 hours per week
