Food Service Worker II - Burnaby, Canada - Fraser Health

Description

Detailed Overview
Oversees the collection and receipt of cash and/or meal tickets for items purchased in the cafeteria. Performs a variety of duties within cafeteria operation. In charge of a designated shift within the assigned area as designated by Manager, Food Services or designate. Responsibilities Prepares, receives and verifies cash register float. Verifies cash receipts against cash register printout and balances.

Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.

Prepares and completes bank deposit slips. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.

Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.

Empties cash from dispensing machines and counts and records amounts.

In charge of a designated shift by performing duties such as scheduling and coordinating work assignments, providing related training and orientation.

Performs cleaning tasks such as sweeping and mopping floors. Performs clerical duties such as answering the phone, filing and recording information according to established procedures. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures. Performs other related duties as assigned.

Qualifications Education and Experience Grade 10, plus one year's recent related experience, or equivalent combination of education, training and experience.

Current Food Safe Level 1 certification or equivalent. Skills and Abilities Ability to communicate effectively, both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment.