No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 36 hours per week