Gestionnaire Banquet - Montréal, Canada - Compass Group

Compass Group

Verified Company

Montréal, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes.

C'est parce que Groupe Compass Canada fait partie d'une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec associés.

Vous nous trouverez dans des écoles, des collèges, des hôpitaux, des immeubles de bureaux, des résidences pour personnes âgées, des attractions touristiques, des sites sportifs, des camps éloignés, des installations militaires, etc.

Nous sommes présents dans toutes les grandes villes, sur des sites de travail éloignés et ailleurs, faisant des affaires au Canada et dans plus de 50 pays où vous pouvez apprendre et progresser.

Rejoignez-nous maintenant et mettez votre carrière en avant

Imaginez-vous joindre une équipe qui est au sommet de son art.

Venez travailler au restaurant des associés et apprenez de professionnels sur la façon de servir des milliers de visiteurs dans certains des établissements les plus réputés au monde.

Grâce au travail que nous faisons, plus de invités vivent une expérience agréable chaque jour. Apprendre. Croître. Servir. C'est une combinaison gagnante.

Job Summary:

The Banquet Manager is responsible to oversee all aspects of banquets and events, including set-up, food presentation, serving and cleanup while focusing on detail, quality presentation and the highest level of customer service.

Now, if you were to come on board as one of our
Banquet Manager, we'd ask you to do the following for us:

Determine, establish, and implement service standards
Supervise and coordinate activities of the banquet staff on a per shift basis, including scheduling, training, and ensuring proper work procedures and service standards
Ensure staff training programs are implemented and measured regularly
Establish and implement policies and procedures that ensure all company standards are met
Cash out associates following cash handling procedures and investigate "over and shorts"
Maintain and monitor product levels to avoid product or supply shortages
Take part in building weekly schedule and notifying staff for the following week's events
Estimate, order and inspect supplies and inventory including bar supplies and beverages and ensure accuracy of all deliveries
Ensure that all equipment is setup properly and operating efficiently and accurately
Adhere to and enforce inventory and labour control measures
Assist associates with serving guests as business levels demand
Arrange for and ensure proper sequence of service for events
Review scheduling and labour requirements to meet guest needs and maximize efficiency
Conduct a daily preshift meeting to build rapport and ensure colleagues are well informed Think you have what it takes to be our
Banquet Manager? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role:

Able to perform each duty that would be assigned to all employees working in the area of primary focus, including servers, bartenders, bus persons, and associated supervisory personnel
Minimum three years of cash, food and beverage service management required, preferably in a

- high volume foodservice operation

Excellent customer relations, communication and problem solving skills
High school diploma required; postsecondary education in Hospitality Management is an asset
Computer proficiency with Microsoft Word and Excel
A valid driver's license is required
Must have current Food Safe Level 1 and Smart Serve certificates, as per provincial guidelines
Available to work primarily nights and weekends, and occasionally holidays