Gérant/gérante de restaurant - Montreal, Quebec
1 month ago

Qualifications
- Passion authentique pour la nourriture japonaise;
- Bonne organisation;
- Habilité aux multitâches;
Créativité,; Gestion du temps; ; Recruter du personnel et superviser sa formation - Établir le calendrier de travail du personnel et surveiller ses performances
- Contrôler les stocks, surveiller les revenus et modifier les prix
- Résoudre les plaintes des clients et s'assurer que les réglementations en matière de santé et de sécurité sont respectées
- Négocier des accords avec les fournisseurs de nourriture et autres fournitures
Job description
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