Restaurant Manager - Whistler, Canada - The Keg Steakhouse + Bar

Sophia Lee

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Sophia Lee

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Description
Managers are independent thinkers that run their own departments like they would their own business.

Whether working as a Bar, Kitchen or Dining Room Manager, these people take great pride in leading their teams to provide outstanding hospitality every night at The Keg.


The Keg Steakhouse + Bar has been recognized as one of the 50 Best Employers in Canada for 17 consecutive years and a Top 3 best Employers on Forbes Best Employer list for 2023.


Job Requirements
This role could be responsible for as many as 40 staff members.

Being part of the process of selecting, hiring, training and scheduling of many personalities and positions takes people with a variety of talents and skills, including:


  • Excellent communication
  • Patience
  • Inclusive interpersonal outlook
  • A desire to coach, guide and develop staff
  • Experience in the restaurant business


You will be expected to facilitate great Keg experiences every single visit, but you will also be held accountable for meeting budgets from a sales and cost perspective.

Compensation will include a competitive salary, excellent benefits and a fantastic working environment.


Job Types:
Full-time, Part-time


Salary:
$55,000.00-$65,000.00 per year


Benefits:


  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Only accepting applicants who currently live or have secured accommodations in the Whistler area

Work Location:
One location

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