- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Balance cash and complete balance sheets, cash reports and related forms
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- 3 years to less than 5 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Food Service Supervisor - St. John's, Canada - St. John's Fish Exchange Kitchen & Wet Bar
Description
Education:
Education:
Tasks:
Supervision:
people
Screening questions:
Experience: