Retail Meat Cutter - Calgary, Canada - GARCHA BROS MEAT SHOP & POULTRY
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Clean and prepare fish and shellfish
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Keep record of work performed and location and condition of equipment
- Ensure safety procedures are followed
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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