kitchen manager - Port Dover, Canada - Erie Beach Hotel Limited

    Erie Beach Hotel Limited
    Erie Beach Hotel Limited Port Dover, Canada

    2 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • No degree, certificate or diploma

      • Work setting

    • Restaurant

      • Tasks

    • Requisition food and kitchen supplies
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Train staff in preparation, cooking and handling of food
    • Recruit and hire staff
    • Maintain records of food costs, consumption, sales and inventory
    • Ensure health and safety regulations are followed
    • Prepare dishes for customers with food allergies or intolerances
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods

      • Supervision

    • 11-15 people

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Safe Food Handling certificate

      • Cuisine specialties

    • Canadian

      • Food specialties

    • Fish and seafood

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Physically demanding
    • Attention to detail
    • Repetitive tasks
    • Handling heavy loads

      • Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Initiative
    • Dependability
    • Reliability
    • Organized

      • Experience

    • 5 years or more
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 44 hours per week