butcher apprentice - Calgary, Canada - Bismellah Ltd.

Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Butcher shop
• Supermarket/grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Prepare special orders
• Work Term: Temporary
• Work Language: English
• Hours: 37 to 40 hours per week