Kitchen Helper at Busy Japanese Restaurant in - Vancouver, Canada - Moltan Roll Bar + Sake

Moltan Roll Bar + Sake
Moltan Roll Bar + Sake
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description
Looking for kitchen staff at small Japanese restaurant in Kitslano.

Responsibilities include dishwashing, prepping, kitchen duties.


Preferred Qualifications:


Minimum 1 year kitchen/prep experience is preferred.

  • High school diploma or equivalent.
  • Manual dexterity to operate cooking tools such as knives.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a stressful, fastpaced environment.

Preferred Languages:


  • English
  • Korean

Some Job Duties Include:


  • Dishwashing
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mincing.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes all surfaces at the end of the shift.
  • Perform routine kitchen tasks.
  • Follow the prep to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 18-20 per week


Salary:
From $16.00 per hour


Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Experience:


  • Kitchen: 1 year (preferred)

Work Location:
One location

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