Head Chef - Vancouver, Canada - MILANO GLOBAL

Description

High growth potential to become executive chef and overlook at the operation of multiple kitchens.
Head Chef responsibilities at Paul Restaurant include studying recipes, setting up menus and preparing high-quality dishes.

The head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to recipes, brand direction and food-safe regulations.

If you are a good manager who can and have cooking experience we would like to meet you.

some of Paul's head chef
RESPONSIBILITIES are:

• Be in charge of managing and training kitchen staff
• Gurantee Food safe and efficient working hours in the kitchen
• Creat one of a kind dishes to the taste of modern Vancouver
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Cook food in a timely manner, and train others to do the same
• Delegate tasks to kitchen staff and train them to learn the recipes, procedures and food safety and COVID19 specific measures
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Manage relationships with distributors and resolve issues with vendors promptly
• Check freshness of food and discard outofdate items
• Cost control check of each and every recipe and ingredients
• Pricing each menu item based on competitor pricing and cost analysis considering food and labour costs
• Foster a climate of cooperation and respect between coworkers
• Ensure compliance with all health and safety regulations within the kitchen area
• Creat a fun, active kitchen environment

- have open schedule and be in charge


REQUIRMENTS

• Proven work experience as a Chef or Cook
• Exceptional proven ability of management
• Handson experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary
• Outstanding communication and leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Uptodate knowledge of cooking techniques and recipes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Culinary school diploma preferred

Salary:
$50,000.00-$65,000.00 per year


Benefits:

• Dental care
• Extended health care
• Flexible schedule
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Evenings
• Holidays
• Morning shift
• On call
• Weekend availability

Supplemental pay types:

• Bonus pay
• Commission pay
• Tips

Experience:

• Culinary: 4 years (required)
• Chef: 3 years (preferred)
• Head chef: 2 years (preferred)

Work Location:
One location