Cook - Kelowna, Canada - Bluetail Sushi & Kitchen

Description

• Experience: 2 years to less than 3 years

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

• Japanese cuisine

• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week