Food and Beverage Server - Salt Spring Island, Canada - Harbour House Hotel

Sophia Lee

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Sophia Lee

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Description

Overview

Languages
English


Education

  • Secondary (high) school graduation certificate

Experience
Experience an asset


Work setting

  • Restaurant
  • Urban area
  • Relocation costs covered by employer
  • Willing to relocate
  • Hotel, motel, resort

Responsibilities

Tasks

  • Address customers' complaints or concerns
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Supervise other servers and bussing staff
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Additional information

Work conditions and physical capabilities

  • Bending, crouching, kneeling
  • Fastpaced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Job Types:
Full-time, Permanent


Salary:
$18.00 per hour


Benefits:


  • Discounted or free food
  • Onsite parking
  • Relocation assistance
  • Wellness program

Day range:

  • Holidays
  • Monday to Friday
  • Weekend availability

Flexible Language Requirement:

  • French not required

Food industry setting:

  • Casual dining restaurant

Shift:

  • 8 hour shift

Ability to commute/relocate:

  • Salt Spring Island, BC V8K 2S2: reliably commute or plan to relocate before starting work (required)

Experience:

- serving: 1 year (preferred)


Licence/Certification:

  • Smart Serve (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Work Location:
One location

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