Line Cook - Winnipeg, MB RL Y

Overview · We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a p ...

Job description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, strong culinary skills, and experience working in fast-paced restaurant environments. Prior experience in dietary departments or catering is a plus, along with a solid understanding of food safety standards.

Duties

• Prepare ingredients and assemble dishes according to menu specifications and recipes
• Assist with menu planning and daily food prep to ensure timely service
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
• Support the cooking process by executing various culinary techniques, including knife skills and food presentation
• Ensure all food is prepared in accordance with safety and sanitation standards
• Help with plating dishes for service, ensuring visual appeal and quality control
• Collaborate with team members to meet the demands of busy service periods
• Assist in catering events or special functions as needed
• Follow all health department regulations related to food safety and hygiene

Experience

• Previous experience in food preparation, cooking, or food service within a restaurant or culinary setting preferred
• Fine dining experience or work in the food industry is advantageous
• Knowledge of dietary aide practices and menu planning beneficial
• Skills in food handling, meal preparation, and kitchen operations required
• Experience with catering or serving is a plus
• Strong knife skills and familiarity with various cooking techniques necessary
• Understanding of food safety protocols and sanitation standards essential

This position offers an opportunity to develop culinary skills further while contributing to a dynamic kitchen environment. We value professionalism, attention to detail, and a passion for delivering excellent food experiences.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 15 – 24 per week

Benefits:

• Discounted or free food

Application question(s):

• How do you manage to go home after a closing shift which is 2am in the morning

Experience:

• Kitchen: 5 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person